Mac’s Meat Specials 7/27/15 – 8/1/15

Ground Beef (Lean!) —– 4.39 lb.

Onion Burger (Lean!) —– 4.39 lb.

Ground Chuck (X-Lean!) —– 4.99 lb.

Country Store Hot Dogs (5# Box – Regular or Jumbo) —– $13.50

T-Bone Steaks (USDA Choice) —– 8.99 lb.

Porterhouse Steaks (USDA Choice)  —– 9.29 lb.

Top Sirloin Steaks (USDA Choice) —– 6.79 lb.

New York Strip Steaks (USDA Choice) —– 9.69 lb.

Delmonico Steaks (USDA Choice) —– 11.69 lb.

SilverStar Semi-Bnls Hams (Whole or Shank 1/2) —– 3.69 lb.

Ham Slices (Bone-In – SilverStar) —– 3.99 lb.

Chicken Leg 1/4’s —– 69¢ lb.

“Our Own” Stuffed Steak Pockets —- 4.99 lb.

Smoked Turkey Breast —– 5.49 lb.

American Cheese (Clearfield) —– 5.49 lb.


Middleswarth Weekenders $3.50

All Four Flavors of Middleswarth Weekenders are $3.50 each.

Middleswarth Weekenders

Middleswarth Weekenders

Ground Beef… The way it all should be!

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This is “Our Own” Ground Beef from beginning to end!

It is made from only Fresh Choice Steak Trimmings and Lean Roast meat.

It’s then ground coarse, throughly mixed, and reground to ensure you only get the freshest, most pure, fine ground hamburger with a firm juicy bite!

We use absolutely No Pre-Ground Products, No Pink Slime, No Ice Chips, and No Dyes! Everything is processed, cut and trimmed on site, to assure you the customer are getting the freshest product possible!

Ground Beef (Lean – 85/15) – 4.39 lb.
Ground Chuck (X-Lean 93/7) – 4.99 lb.
Onion Burger (Lean – 85/15 – Marinated Onions Added) – 4.39 lb.

A Summertime Dynamic Duo!

Country Store Hot Dogs & “Our Own” Homemade Hot Dog Sauce!

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“Our Own” Hot Dog Sauce is made from our very own ground beef, and our secret blend of sauces and spices. It’s made the way Hot Dog Sauce should be! Find this delicious sauce everyday in our frozen food case!   ——   $2.99 – 1/2 Pint.

Country Store Dogs (5lb. Box) – $13.50 each
Regular Size – 40 to a box
Jumbo Size – 20 to a box


2 New Wing Flavors!!

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As if the list isn’t long enough already, we’re happy to introduce 31st and 32nd wing flavors to our menu!

Stingin’ Strawberry and Prickly Peach!

Available in both a Dozen Bone-In or 1lb. of Boneless wings, they are always baked and never deep fried!

9.49 +tax

(Includes Celery and Ranch/Blue Cheese)

Pasta Salad is BACK!!!!

“Our Own” Pasta Salad is ready for your Memorial Day Picnic!

$4.69 /pint


Want to be a part of the Mac’s Team?

We are interested in hiring a motivated person for a full-time, non-seasonal, afternoon/evening position for the hours of, for the rotating the hours of 11a-7p and 12p-8p, with the solid working days of Tuesday thru Saturday.

Must be able to work well with others and it is imperative that they are customer service oriented and has to be a team player!

This said person would be responsible for an array of duties including hoagie prep and finishing, wing oven training, as well as other clerk duties (i.e. cleaning and stocking) A background in the food industry is highly preferred and cashier experience would be a big plus. Please keep in mind, that we are extremely busy, and expect high paced, focused production.

Professional references are a must!!!

If you have applied with us within the last 6 months, we still have your applications on file and will consider them in the hiring for this position.

Applications can be obtained here at Mac’s and the Gridiron between the hours of 7:30a-8p, Tuesday – Saturday. Please call (814) 684-0660 with any questions you might have, and ask for Brian. Thank You!

Some New, Updated Wing Pics!!!


Awesome Frozen Fish!








Icelandic Haddock and Cod!

5# Box – $36.50

or 7.69 lb. through the case.

A great Lenten meal!

Useful Tip for Cooking Stuffed Chops!

Here’s a neat tip on how to bake your next round of Mac’s Stuffed Chops.


If and when you lay the chops on their side while cooking, it will push all of the stuffing out into the bottom of the pan while cooking (as pictured in the first to photos). Some people don’t mind that, but you bought Stuffed Chops to be stuffed, am I right?

So follow this series of photos as a guide to help you have a better experience. Stand the chops up on the bottom backbone, so that the filling is pointing straight up toward the top of the pan. Then loosely ball up some foil and use it to prop the chops up so that they won’t tip over, and all the filling stays inside!

For more information on cooking times and procedures go to our cooking times tab above!