Rolling Updates on Pricing

Things are finally starting to show some promise. Ground Beef products are beginning to loosen up some and slide. 

Steaks currently remain hanging out a little higher, but then again, it is grilling season, and we would typically see a spike in prices this time of year anyhow. 

With that being said, here are the updated prices for the week, as well as any other product price changes in the store. I will pin and edit this post going forward to keep you all privy.

Ground Beef (85/15) —— 5.99 lb.

Ground Chuck (93/7) —– 6.49 lb.

Onion Burger (85/15) —– 5.99 lb.

Burger Patties (85/15) —– $2.25 each.

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Please check out our menu online at www.macsgridiron.com/menu for current pricing.

Anything currently, that is Beef, is still running higher than it was 3-4 months ago. 

Thank You!

COVID-19

We are here! We are working! We are doing our best to keep the flow of products in line and keep you all happy and fed!

With that being said, there are some major price adjustments that come on a daily basis. I do not have time to keep up with every one of them online. So if you have a question please call, but also take it to heart that we are doing our best to keep the prices as beat down as possible.

We’ll get through this together!

Thanks so very much for all of your support and understanding!

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Mac’s Market:
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Monday: Closed
Tuesday – Thursday: 7:30am-5:30pm
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“Our Own” Stuffing Dunkers!!!

Through a myriad of trial and error, we can finally present you with our most anticipated product in quite some time…

“Our Own” Stuffing Dunkers!!!

Order of 10 with a side of “Our Own” Homemade Gravy!!!

$5.49 +tax

***We will only be offering this product through the Gridiron as a cooked side, we will not be producing filling balls out of the Meat Department for per piece sale***

 

Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!