Mac’s Meat Specials 3/10/20 – 3/14/20

Ground Beef (Lean! – 85/15) —– 3.49 lb.

Onion Burger (Lean! – 85/15) —– 3.49 lb.

Ground Chuck (X-Lean! – 93/7) —– 3.99 lb.

Burger Patties (85/15) —- 1.40 each

T-Bone Steaks (USDA Choice) —- 8.49 lb.

Porterhouse Steaks (USDA Choice) —- 8.69 lb.

Top Sirloin Steaks (USDA Choice) —- 6.29 lb.

New York Strip Steaks (USDA Choice) —- 9.79 lb.

Delmonico Steaks (USDA Choice) —– 12.99 lb.

“Our Own” Stuffed Steak Pockets —- 4.69 lb.

Smoked Pork Chops —- 4.39 lb.

Loose Sausage (Country) —- 2.99 lb. 

Marinated Breasts (Teriyaki, Buffalo & Italian) — 4.69 lb. 

Kunzler Loaves (P&P or Olive) —- 3.99 lb. 

Cooper CV Sharp American —- 5.49 lb. 

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Telephone Number: (814) 684-0660

Mac’s Market:
Sunday: Closed
Monday: Closed
Tuesday – Thursday: 7:30am-5:30pm
Friday – Saturday: 7:30am-5:…


“Our Own” Stuffing Dunkers!!!

Through a myriad of trial and error, we can finally present you with our most anticipated product in quite some time…

“Our Own” Stuffing Dunkers!!!

Order of 10 with a side of “Our Own” Homemade Gravy!!!

$5.49 +tax

***We will only be offering this product through the Gridiron as a cooked side, we will not be producing filling balls out of the Meat Department for per piece sale***


Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!