Mac’s Meat Special 3/4/25 – 3/8/25

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Ground Beef (Lean! – 85/15) —– 5.49 lb

Onion Burger (Lean! – 85/15) —– 5.49 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.49 lb.

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‼️ Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb. 

20+lb. – Save 20¢/lb. 

30+lb. – Save 30¢/lb. 

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Chicken Breasts (Whole/Split/Works!) —- 2.39 lb.

Stuffed Chicken Breasts —- 3.69 lb.

Chicken Legs (W/Thigh) —- 1.39 lb.

“Whole” Sirloin Top Butts (~6 Steaks & A Handful of Tips) — 5.49 lb.

“Whole” Rib Eyes (15 Steaks) —- 12.79 lb.

Icelandic Cod/Haddock Fillets (5# Box) -$45.95

Salmon Filets (8 oz Cuts) — 14.99 lb.

Frozen Shrimp (Raw or Cooked – 2.5lb Bag) – $30.00 each

“Loose” Italian Sausages (Hot or Sweet) — 3.69 lb.

Chicken Patties (Fully Cooked) — 4.99 lb.

Smoked Turkey Breast —- 5.69 lb.

Provolone Cheese —- 3.99 lb.