Ground Beef (Lean! – 85/15) —– 5.99 lb
Onion Burger (Lean! – 85/15) —– 5.99 lb.
Ground Chuck (X-Lean! – 93/7) —– 6.79 lb.
Burger/Onion Patties (85/15) —- $2.25 each.
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Buy Burger In Bulk and Save! (Not applicable to Patties.)
10+lb. – Save 10¢/lb.
20+lb. – Save 20¢/lb.
30+lb. – Save 30¢/lb.
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Chicken Breasts (Bone-In) – 2.79 lb.
Stuffed Chicken Breasts —- 4.19 lb.
Chicken Leg 1/4’s —- 1.19 lb.
Chicken Thighs —- 1.79 lb.
Hamloaf Mix —- 4.39 lb.
Country Style Ribs (W/Bone) — 2.69 lb.
“Boneless” Country Style Ribs —- 2.89 lb.
Loose Sausage (Country) —- 3.29 lb.
Flank Steaks (USDA Choice) – 11.49 lb.
“Our Own” Roast Beef —- 7.99 lb.
Hot Pepper Jack Cheese —- 4.99 lb.
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Whole Muscle Beef Pricing:
“Whole” New York Strips (USDA Prime) — 14.99 lb.
“Whole” Rib Eyes (USDA Prime) — 14.99 lb.
“Whole” Sirloin Top Butts (USDA Prime) – 8.79 lb.
“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.69 lb.
“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.29 lb.
“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.49 lb.
Cut Free to your spec!
