Mac’s Meat Special 10/6/26-10/10/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Famous” Stuffing! —- 4.59 lb.

Boneless Pork Loin Roasts —- 3.29 lb.

Stuffed Pork Chops —- 3.99 lb.

Pork Chops (Center-Cut) — 3.49 lb.

Pork Butt Roasts — 2.09 lb.

Short Ribs (CAB Choice) —- 7.99 lb.

Flank Steaks (Prime) —- 11.49 lb.

Slab Bacon —- 6.99 lb.

Country Sausage (Loose) — 3.29 lb.

Weaver’s of Wellsville Ring Bolo (Reg/Garlic/Hot Pickled) — 4.79 each.

“Our Own” Chicken Salad! —- 7.49 lb.

Cooper CV Sharp American —- 4.69 lb.

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Whole Muscle Beef Pricing: 

“Whole” New York Strips (USDA CAB Choice) — 14.99 lb. 

“Whole” Rib Eyes (USDA CAB Choice) — 17.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 10.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 7.49 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 19.49 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!