Mac’s Meat Special 5/19/26-5/23/26

Ground Beef (Lean! – 85/15) —– 5.99 lb

Onion Burger (Lean! – 85/15) —– 5.99 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.79 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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Smoked Pork Chops —- 5.79 lb.

Country Style Ribs (W/Bone) — 2.69 lb.

“Boneless” Country Style Ribs —- 2.89 lb.

Baby Back Ribs —– 3.99 lb.

Flank Steaks —- 11.49 lb.

Tri-Tips (Perfect for Smoking!) — 8.99 lb.

“Loose” Italian Sausage —- 3.69 lb.

Hippey’s Hot Dogs — 5.99 lb.

Ham Slices (W/Bone) —- 4.39 lb.

Country Store S.S. Hams —– 4.09 lb.

Chipped Ham (Isaly’s) —– 3.99 lb.

Baby Swiss Cheese —- 4.99 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.99 lb. 

“Whole” Rib Eyes (USDA Prime) — 14.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.79 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.69 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.29 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.49 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!