Mac’s Meat Special 6/2/26-6/6/26

Ground Beef (Lean! – 85/15) —– 5.99 lb

Onion Burger (Lean! – 85/15) —– 5.99 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.79 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Own” Pasta Salad! —- 6.79/pint

“Our Famous” Stuffing —- 4.59 lb.

Pork Chops (Center Cut) —- 3.49 lb.

Stuffed Pork Chops —- 3.99 lb.

Slab Bacon —- 6.99 lb.

Chicken Leg 1/4’s —- 99¢ lb.

Tri-Tips (Great For Smoking!) — 8.99 lb.

Flat Iron Steaks —- 9.49 lb.

Flank Steaks (USDA Choice) – 11.49 lb.

Hippey’s Hot Dogs — 5.99 lb.

Cooked Ham —— 4.69 lb. 

Colby/Co-Jack Cheese —— 3.99 lb. 

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.49 lb. 

“Whole” Rib Eyes (USDA Prime) — 14.49 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.79 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.69 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.29 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.49 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!