Mac’s Meat Special 9/22/26-9/26/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Famous” Stuffing! —- 4.59 lb.

Chicken Breasts —- 2.79 lb.

Stuffed Chicken Breasts —- 3.99 lb.

Chicken Leg 1/4’s —- 99¢ lb.

Smoked Pork Chops — 5.79 lb.

Stuffed Pork Sirloins —- 3.99 lb.

Stuffed Steak Pockets — 7.99 lb.

Loose Sausage (Country) — 2.99 lb.

Canadian Bacon —- 6.99 lb.

Ham Slices (Bone-In) —- 4.39 lb.

“Our Own” Roast Beef —- 8.49 lb.

Provolone Cheese —- 3.99 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.99 lb. 

“Whole” Rib Eyes (USDA Prime) — 16.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 10.49 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 7.49 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 19.49 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!