Mac’s Meat Special 8/4/26-8/8/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Own” Pasta Salad! —- 6.79/pint

“Our Famous” Stuffing! —- 4.59 lb.

T-Bone/Porterhouse Steaks —- 13.99 lb.

Top Sirloin Steaks —- 9.49 lb.

New York Strip Steaks —- 16.49 lb.

Delmonico Steaks —- 18.99 lb.

Filet Mignon Steaks —- 24.99 lb.

Slab Bacon —- 6.99 lb.

Hippey’s Ring Bologna —- 7.49 lb.

Hippey’s Hot Dogs —- 5.99 lb.

Jumbo Bologna (Smith’s) —- 5.49 lb.

Colby or Colby Jack Cheese —- 4.49 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.49 lb. 

“Whole” Rib Eyes (USDA Prime) — 15.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 7.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.99 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.99 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!