Mac’s Meat Special 6/23/26-6/27/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Own” Pasta Salad! —- 6.79/pint

Country Style Ribs (W/Bone) —- 2.49 lb.

Boneless Country Style Ribs — 2.69 lb.

Baby Back Ribs — 3.99 lb.

Smoked Pork Chops —- 5.79 lb.

“USDA PRIME” Pichana (Sirloin Cap) — 12.99 lb.

Chicken Thighs (Bone-In) — 1.69 lb.

Loose Sausage (Country) — 2.99 lb.

Pork Butts — 2.19 lb.

Hippey’s Beef Dogs —- 7.49 lb.

Jumbo Bologna (Smith’s) —- 5.49 lb.

American Cheese —- 4.69 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.49 lb. 

“Whole” Rib Eyes (USDA Prime) — 15.49 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 8.79 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.69 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.59 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.99 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!