Mac’s Meat Special 7/7/26-7/11/26

‼️ ATTENTION ‼️

We will be CLOSED for our Summer Vacation starting this Sunday, July 12th through Monday, July 20th.

We will REOPEN Tuesday, July 21st with normal business hours. Thank You!

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

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‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

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“Our Own” Pasta Salad! —- 6.79/pint

“Our Famous” Stuffing! —- 4.59 lb.

Steak Tips (Various Mix) – 9.49 lb.

English Cut Roasts — 7.29 lb.

Sirloin Tip Roasts ( 🇺🇸 Waygu!) — 7.69 lb.

Bottom Round Roasts ( 🇺🇸 Waygu!) – 7.29 lb.

Beef Cubes (Stew Meat) — 7.49 lb.

Boneless Chicken Breasts —- 3.29 lb.

“USDA PRIME” Pichana (Sirloin Cap) — 12.99 lb.

Pork Butts — 2.19 lb.

Hippey’s Hot Dogs —- 5.99 lb.

Chipped Ham (Isaly’s) — 3.69 lb.

Cooper Sharp American —- 5.49 lb.

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Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.49 lb. 

“Whole” Rib Eyes (USDA Prime) — 15.49 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 7.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.99 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.99 lb. 

Cut Free to your spec! 

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Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!