Mac’s Meat Special 10/27/26-10/31/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

—————————————

‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

—————————————

Barrel Kraut!!!! —- 2.09 lb.

“Our Famous” Stuffing! —- 4.79 lb.

Top Sirloin Steaks —- 8.99 lb.

New York Strip Steaks —– 15.99 lb.

Delmonico Steaks —— 19.49 lb.

Filet Mignon Steaks —- 24.99 lb.

Flank Steaks —- 9.99 lb.

Ham Slices (Country Store) —- 4.69 lb.

Weaver’s of Wellsville Ring Bologna —- 4.79 each!

Country Store Hot Dogs (Reg/Jumbo) — 5.99 pack.

Smoked Turkey Breast —- 5.69 lb.

Provolone Cheese —- 3.99 lb.

_________________________________

Whole Muscle Beef Pricing: 

“Whole” New York Strips (USDA CAB Choice) — 13.99 lb. 

“Whole” Rib Eyes (USDA CAB Choice) — 17.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 7.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 7.99 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 19.49 lb. 

Cut Free to your spec! 

Join Our Group on Facebook!

Mac’s Market and The Gridiron, Tyrone PA 16686
Facebook Group · 4,576 members
Join Group

Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!