CategoryUncategorized

Mac’s Meat Special 7/21/26-7/25/26

Ground Beef (Lean! – 85/15) —– 6.29 lb

Onion Burger (Lean! – 85/15) —– 6.29 lb.

Ground Chuck (X-Lean! – 93/7) —– 6.99 lb.

Burger/Onion Patties (85/15) —- $2.25 each.

—————————————

‼️Buy Burger In Bulk and Save! (Not applicable to Patties.)‼️

10+lb. – Save 10¢/lb.

20+lb. – Save 20¢/lb.

30+lb. – Save 30¢/lb.

—————————————

“Our Own” Pasta Salad! —- 6.79/pint

“Our Famous” Stuffing! —- 4.59 lb.

Pork Chops —- 3.49 lb.

Stuffed Pork Chops —- 3.99 lb.

Boneless Pork Loins Roasts — 3.29 lb.

Country Style Ribs (W/Bone) — 2.49 lb.

Boneless Country Style Ribs — 2.69 lb.

Pork Butts — 2.19 lb.

Loose Sausage (Country) —- 2.99 lb.

Hippey’s Ring Bologna —- 7.49 lb.

Hippey’s Hot Dogs —- 5.99 lb.

Baked Ham (Cinnamon/Sugar) — 5.69 lb.

Swiss Cheese — 4.99 lb.

_________________________________

Whole Muscle Beef Pricing

“Whole” New York Strips (USDA Prime) — 14.49 lb. 

“Whole” Rib Eyes (USDA Prime) — 15.99 lb. 

“Whole” Sirloin Top Butts (USDA Prime) – 7.99 lb. 

“Whole” Short Loins (T-Bone/Porterhouse- Choice) – 11.99 lb. 

“Whole” Chuck Rolls (Chuck Roasts ~7 CAB) – 6.99 lb. 

“Whole” Butt Tenderloins (5 Steaks – Choice) – 17.99 lb. 

Cut Free to your spec! 

Join Our Group on Facebook!

Mac’s Market and The Gridiron, Tyrone PA 16686
Facebook Group · 4,576 members
Join Group

Stuffed Chop Cooking Tutorial!

We hope you enjoy!

Cookin’ Country Style Ribs!

Here’s a little tutorial I did on how we suggest to cook the Country Style Ribs! Enjoy!